We are thrilled to share with you a sneak peek of some of our favorite recipes from Run Fast. Cook Fast. Eat Slow. Here are five delicious and nourishing recipes that helped fuel Shalane to her historic NYC Marathon win. While Shalane was in the midst of intense marathon training last fall, she was also in the kitchen testing the recipes for our second cookbook. We hope you love these recipes as much as we do!!
Find the recipes in the August Runners World magazine or online here. And while you're at, pre-order our new cookbook so it arrives at your doorstep on launch day: 8.14.18.
When you cook these recipes, snap a photo and share them with us on Instagram. We'll share our favorites to help inspire other athletes to cook more! Use the hashtag #runfasteatslow and tag us @shalaneflanagan and @elysekopecky.
Also be sure to grab your Run Fast Eat Slow t-shirt or Can't Beet Me tank top to keep you inspired in the kitchen and on the trails. Check em out here.
Homemade Peanut Butter Cups -- yes please!