Run Fast. Cook Fast. Eat Slow. made the NY Times Bestseller list! Run Fast. Cook Fast. Eat Slow. made the NY Times Bestseller list!
Mother's Day Sweepstakes!

Mother's Day Sweepstakes!

And Shalane and Elyse's Favorite Recipes to Celebrate Mom

To celebrate Mother’s Day, we're teaming up with our favorite brands NOW Foods and ButcherBox to bring you a delicious giveaway!

What better way to spoil Mom than with nourishing, delicious recipes and ingredients to cook/bake them with!?

Get our favorite high-quality, humanely raised meat from ButcherBox delivered straight to your door PLUS a generous gift card to NOW Foods - our go to for natural, organic, affordable whole food ingredients and supplements. To top it off, we’re giving away all 3 of our books along with autographed bookplates!

Read more about why we love these brands!

Enter by May 10th for your chance to win Shalane and Elyse's ultimate foodie bundle!

What you’ll get:

Enter below for a chance to win this delicious bundle of goodies! We're selecting 1 lucky winner. 

But hurry! This sweepstakes will close on May 10th.

More info and contest rules available here. 

 

Mother's Day Menu Ideas

Need some Mother’s Day Breakfast/Brunch/Dinner menu ideas? We’ve got you covered!

RFES = Run Fast. Eat Slow.
RFCFES = Run Fast. Cook Fast. Eat Slow.

Looking for a gift? Give Mom a ticket to Elyse's upcoming cooking class!

Breakfast Recipes

  • Oatmeal Banana Pancakes (RFCFES, p. 80) + Strawberry Rhubarb Chia Parfait (RFCFES, p. 217)
  • Beet Blueberry Molasses Superhero Muffins (RFCFES, p. 63) + Immune Boost Smoothie (RFCFES, p. 55)
  • Oregon Berry Crumble (RFES, p. 195) with whole milk yogurt
  • Rad Raspberry Beet Smoothie Bowl with all the toppings! (RFCFES p.56)
  • Avocado Toast with Greens (RFCFES, p. 85) + a seasonal fruit salad
  • Spinach and Sausage Frittata (RFCFES, p. 79) + Apple Cheddar Scones (RFCFES, p.86) or Spelt Banana Bread (RFES, p. 183)
  • Fig and Pig Quiche (RFES, p. 146) + a seasonal fruit salad

Dinner Recipes 

  • Slow Cooker Pulled Chicken Tacos (RFCFES, p. 137) + Purple Cabbage Slaw (RFCFES, p. 165) + Garlicky Guac (RFCFES, p. 177)
  • Pizza Cali (RFCFES, p. 132) + Spring Asparagus Soup (RFCFES, p. 130)
  • Fish en Papillote with Lemon and Olives (RFES, p. 125) + Kale Radicchio Salad with Farro (RFES, p. 80)
  • Burst Cherry Tomato Linguine with Shrimp (RFES, p. 126) + green salad
  • Thai Quinoa Salad (RFCFES, p. 90) + grilled steak 

 

Photos by Tiffany Renshaw and Natalie Bickford