And Shalane and Elyse's Favorite Recipes to Celebrate Mom
To celebrate Mother’s Day, we're teaming up with our favorite brands NOW Foods and ButcherBox to bring you a delicious giveaway!
What better way to spoil Mom than with nourishing, delicious recipes and ingredients to cook/bake them with!?
Get our favorite high-quality, humanely raised meat from ButcherBox delivered straight to your door PLUS a generous gift card to NOW Foods - our go to for natural, organic, affordable whole food ingredients and supplements. To top it off, we’re giving away all 3 of our books along with autographed bookplates!
Enter by May 10th for your chance to win Shalane and Elyse's ultimate foodie bundle!
What you’ll get:
- A copy of all 3 books (RFES, RFCFES, RFES Meal Planner)
- 3 autographed bookplates (signed by Shalane and Elyse)
- $150 NOW Foods gift card
- One ButcherBox ($150 value) delivered to your door with Shalane and Elyse’s top picks
Enter below for a chance to win this delicious bundle of goodies! We're selecting 1 lucky winner.
But hurry! This sweepstakes will close on May 10th.
Mother's Day Menu Ideas
- Oatmeal Banana Pancakes (RFCFES, p. 80) + Strawberry Rhubarb Chia Parfait (RFCFES, p. 217)
- Beet Blueberry Molasses Superhero Muffins (RFCFES, p. 63) + Immune Boost Smoothie (RFCFES, p. 55)
- Oregon Berry Crumble (RFES, p. 195) with whole milk yogurt
- Rad Raspberry Beet Smoothie Bowl with all the toppings! (RFCFES p.56)
- Avocado Toast with Greens (RFCFES, p. 85) + a seasonal fruit salad
- Spinach and Sausage Frittata (RFCFES, p. 79) + Apple Cheddar Scones (RFCFES, p.86) or Spelt Banana Bread (RFES, p. 183)
- Fig and Pig Quiche (RFES, p. 146) + a seasonal fruit salad
- Slow Cooker Pulled Chicken Tacos (RFCFES, p. 137) + Purple Cabbage Slaw (RFCFES, p. 165) + Garlicky Guac (RFCFES, p. 177)
- Pizza Cali (RFCFES, p. 132) + Spring Asparagus Soup (RFCFES, p. 130)
- Fish en Papillote with Lemon and Olives (RFES, p. 125) + Kale Radicchio Salad with Farro (RFES, p. 80)
- Burst Cherry Tomato Linguine with Shrimp (RFES, p. 126) + green salad
- Thai Quinoa Salad (RFCFES, p. 90) + grilled steak